What is the history of mulled wine?
Mulled wine has been around for centuries and its origins are thought to date back to Roman times. The word ‘mull’ comes from the Old English word for ‘mild’, meaning ‘to make milder or sweeter’. It was a popular drink in medieval England and was usually made with red wine, spices and sugar. In Tudor times, it was known as ‘spiced wine’ and was drunk during celebrations, such as Christmas.
Mulled wine became popular in Germany during the 16th century, where it was known as ‘Glühwein’. It was usually made with red wine, cloves, cinnamon and sugar. In the 19th century, it became a popular winter drink in Sweden, where it was known as ‘Glögg’.
The modern version of mulled wine was created in England in the 1950s. It is made with red wine, sugar, oranges, lemons, cinnamon, nutmeg and clove. Mulled wine is now popular in many countries and is often drunk during the Christmas period..Site link
What is mulled wine?
Mulled wine is a traditional drink that dates back to the Middle Ages. It is made by heating red wine and adding spices such as cinnamon, cloves, and nutmeg. Mulled wine is a popular drink during the winter months and is often served at Christmas parties. It can also be made with white wine, although this is less common. Mulled wine is typically served in a mug or a glass with a handle.
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