How long does plum wine take to ferment?
Plum wine, also known as umeshu, is a Japanese liqueur made from steeping unripe plums in alcohol and sugar. It is a type of fruit wine, and depending on the recipe, may also include additional ingredients such as green tea, shiso leaves, or ginger. Umeshu can be made with either red or white wine, though most commercially available umeshu is made with shochu, a distilled alcoholic beverage similar to vodka. The alcohol content of umeshu can range from 15% to 25%.
Most plum wines take several months to ferment. The unripe plums are first washed and then left to soak in alcohol and sugar. The ratio of sugar to alcohol can vary, but is typically 1:3. The mixture is then left to age, anywhere from several months to several years. The longer the umeshu ages, the more mellow and smooth the flavor will be.
Once the umeshu is finished fermenting, it can be drunk as is, or diluted with water or sparkling water. It can also be used as a base for cocktails. Umeshu can be stored for many years and will continue to improve with age.
How does plum wine taste?
Plum wine is a unique and flavorful wine that is perfect for those who enjoy sweet wines. The taste of plum wine is very similar to that of a white wine, but with a distinct plum flavor. This sweetness is offset by the acidity of the wine, making it a perfect balance of flavor. Plum wine is perfect for sipping on its own or paired with fruit, cheese, or dessert.
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