What is the difference between wine made with grape juice and wine made with grapes?
Wine made with grape juice is called “juice wine.” It is made by fermenting grape juice and is usually less expensive than wine made with grapes. Juice wine is also less alcoholic than wine made with grapes.
Wine made with grapes is called “grape wine.” It is made by fermenting grapes and is usually more expensive than juice wine. Grape wine is also more alcoholic than juice wine.
Is it necessary to add yeast to grape juice in order to make wine?
The vast majority of grape juice will not spontaneously ferment on its own. This is because the naturally occurring yeast on the grape skin is not usually sufficient in quantity to start fermentation. This is why adding yeast is generally considered necessary in order to make wine.
There are a few exceptions to this rule. If you are using very ripe grapes or if you are using wild yeast, it is possible that grape juice will ferment on its own. However, these are relatively rare circumstances. In most cases, adding yeast is the best way to ensure that grape juice will ferment and turn into wine.
We used howtomakewinefromgrapes.com to write this article about how to make wine with grape juice. Click here to learn more.
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