How do you make plum wine?
There are many ways to make plum wine, but the most common method is to start with fresh plums. You will need about 8-10 pounds of fresh plums for every gallon of wine you wish to make. Start by crushing the plums and then add water, sugar, and yeast. The plums should be crushed well enough that there is about one cup of crushed fruit for each gallon of water. Allow the mixture to ferment for about two weeks, stirring every few days. After fermentation is complete, strain the mixture and bottle the wine. It is best to allow the wine to age for at least six months before drinking.
How is plum wine made?
Plum wine, also known as plum liquor, is a popular alcoholic drink in East Asia. It is made by fermenting plums with yeast and sugar. The fermentation process takes around two weeks.
The plums used to make plum wine are usually Chinese Red Plums, which are large and dark red in color. These plums are soaked in water for a few days to soften them. Then, the plums are crushed and mixed with yeast and sugar. The mixture is then placed in a jar or container and left to ferment for two weeks.
After fermentation, the plum wine is strained and bottled. it is typically enjoyed chilled or on the rocks. Plum wine can be stored for up to a year.
Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.