How Beso Del Sol Sangria Is Made
Beso Del Sol Sangria is a refreshing, fruit-forward wine that is perfect for any occasion. The beautiful crimson color is the result of macerating fresh Spanish oranges, lemons and red grapes in Tempranillo wine. A touch of brandy is added for complexity and a hint of sweetness. The sangria is then bottled and ready to enjoy.
Beso Del Sol Sangria is produced in the heart of Spain’s Rioja wine region. The Tempranillo grape is indigenous to this area and has been grown here for centuries. The grape is known for its ability to produce wines with great structure and flavor. The climate in Rioja is perfect for growing Tempranillo, with warm days and cool nights. This allows the grape to ripen slowly and develop Complexity.
The Beso Del Sol Sangria story begins with four friends from Spain’s Basque region. They were passionate about wine and wanted to create a sangria that would be enjoyed by everyone. The friends began experimenting with different recipes and after many trial and error, they finally arrived at the perfect blend of Spanish wine and fresh fruit. The result is a sangria that is bursting with flavor and perfect for any occasion.
Beso Del Sol Sangria is best enjoyed chilled and served over ice. The unique flavor profile of the wine pairs well with a variety of foods. Try it with grilled chicken or fish, Spanish rice dishes, or simply on its own as an aperitif..Visit Them
How to Make a Low-Sugar Beso Del Sol Sangria
This is a continuation of the Sangria series, and today we will be discussing how to make a low-sugar Beso Del Sol Sangria. This particular recipe is unique in that it doesn’t use any added sugar, opting instead for natural sweetness from fruits. This makes it a healthier alternative to other sangrias that might be loaded with sugar. And, it’s just as delicious!
The first step is to gather your ingredients. For the Beso Del Sol Sangria, you will need:
1 bottle of Beso Del Sol Reserva red wine
1 cup of fresh orange juice
1/2 cup of fresh lime juice
1/4 cup of fresh lemon juice
1/2 cup of white grape juice
1/2 cup of sparkling water
1 orange, sliced
1 lime, sliced
1 lemon, sliced
1 cup of grapes
Start by pouring the red wine and all of the juices into a pitcher. Stir to combine.
Then, add in the sparkling water and mix again.
Add the sliced fruit and gently stir.
That’s it! Your low-sugar Beso Del Sol Sangria is now ready to enjoy. Serve over ice and enjoy responsibly!
Visit howtomakesangria.net to learn more about beso del sol sangria. Disclaimer: We used this website as a reference for this blog post.