How much fruit should you use when making sangria?
Sangria is a refreshing Spanish drink that traditionally features wine, fruit, and some type of sparkling water or carbonated beverage. When making sangria at home, the goal is to use enough fruit to add flavor and sweetness without making the drink too heavy or overly sweet. As a general rule, you should use 1-2 cups of fruit per pitcher of sangria.
Which fruits are best for sangria? Just about any type of fresh fruit can be used in sangria, but some of the most popular options include apples, oranges, lemons, limes, berries, and stone fruits like peaches or plums. If you’re using citrus fruits, be sure to slice them thin so they’ll release their flavor without making the drink too bitter. And, regardless of which fruits you use, make sure they’re fresh and ripe for the best flavor.
How do you prepare the fruit for sangria? Start by giving the fruit a good wash and then slice it into bite-sized pieces. If you’re using citrus fruits, you can either leave the peel on or remove it depending on your preference. Once the fruit is prepped, simply add it to your pitcher of sangria along with the wine of your choice and whatever else you’re using (like brandy or triple sec). Let the mixture sit for at least an hour so the flavors have a chance to meld before serving.
Sangria is best served cold or over ice, so if you haven’t already chilling your ingredients, now is the time to do so. Garnish each glass with a piece or two of fruit and enjoy!
How about a sparkling sangria?
A sparkling sangria is a refreshing and festive twist on the classic Spanish cocktail. Made with fruit, wine, and sparkling water, it is the perfect drink for summer entertaining.
To make a sparkling sangria, you will need:
1 bottle of red wine
1 cup of brandy
1/2 cup of triple sec
1/2 cup of white sugar
1/2 liter of sparkling water
3 lemons, thinly sliced
3 oranges, thinly sliced
1 cup of fresh raspberries
Directions:
1. In a large pitcher, combine the red wine, brandy, triple sec, and sugar. Stir until the sugar has dissolved.
2. Add the sparkling water, lemons, oranges, and raspberries. Stir gently to combine.
3. Serve over ice and enjoy!
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